GASTRONOMY
Staderer Restaurant at Hotel DAS ALTMÜHLTAL
The name is a wink – the cuisine is serious.
At Staderer, culinary ambition meets casual design – with views of the old town and a terrace right on the Altmühl river.
Staderer Restaurant
The menu: seasonally inspired, finely composed, and thoughtfully crafted down to the last detail.
The wine list: deep, curated, featuring classics and rare finds from Germany, France, and Italy.
Staderer Restaurant
Franz-Xaver-Platz 1
85072 Eichstätt, Germany
Email: restaurant@dasaltmuehltal.de
Our Team
Fine dining is teamwork. And attitude.
At the top: Benjamin Schöneich (from March 1, 2026) – creative mind, head chef, and multi-award-winning top chef.
By his side: Katharina Ricken, sous-chef, with a fine instinct for ingredients, techniques, and team leadership. With her, everything runs smoothly behind the scenes.
André Sieber, Pastry Chef of the Year 2024, stands for refined, stylish, and surprising dessert creations – never too much, always precisely on point.
Julian Wiest, chef de partie, thinks holistically: seasonal, sustainable, nose to tail.
Cristian Sava, kitchen assistant with a passion for BBQ, brings structure, energy, and good vibes to the heart of the kitchen.
A strong team. For a cuisine with character.
Opening Hours:
Breakfast
Monday to Friday: 7:00 am – 10:00 am
Saturday and Sunday: 7:00 am – 11:00 am
Staderer – Restaurant
Wednesday to Saturday: 6:00 pm – 7:30 pm (kitchen hours)
DER DICKE FRANZ – Bar & Bistro
Tuesday to Thursday: 10:00 am – 10:00 pm*
Friday and Saturday: 10:00 am – 11:00 pm*
*Kitchen open Tuesday to Saturday: 3:00 pm – 10:00 pm, from 3:00 p.m. to 6:00 p.m. small menu