GASTRONOMY
Staderer Restaurant at Hotel DAS ALTMÜHLTAL
The name is a wink – the cuisine is serious.
At Staderer, culinary ambition meets casual design – with views of the old town and a terrace right on the Altmühl river.
Staderer Restaurant
A multi-award-winning chef, he stands for a style of cuisine that doesn’t aim to be loud – but to impress through pure flavor.
The menu: seasonally inspired, finely composed, and thoughtfully crafted down to the last detail.
The wine list: deep, curated, featuring classics and rare finds from Germany, France, and Italy.
Our Tip: Wednesday to Saturday evenings – with reservation.
Staderer Restaurant
Franz-Xaver-Platz 1
85072 Eichstätt, Germany
Tel: +49 (0) 8421 – 60290
Email: restaurant@dasaltmuehltal.de
Our Team
Fine dining is teamwork. And attitude.
At the top: Florian Vogel – creative mind, head chef, and multiple award-winning culinary artist. His signature defines Staderer: refined fine dining, precise composition, and uncompromising flavor.
By his side: Katharina Ricken, sous-chef, with a fine instinct for ingredients, techniques, and team leadership. With her, everything runs smoothly behind the scenes.
André Sieber, Pastry Chef of the Year 2024, has been working alongside Florian Vogel for many years. His dessert creations are refined, elegant, and surprising – never too much, always spot on.
Julian Wiest, chef de partie, thinks holistically: seasonal, sustainable, nose to tail.
Cristian Sava, kitchen assistant with a passion for BBQ, brings structure, energy, and good vibes to the heart of the kitchen.
A strong team. For a cuisine with character.
Opening Hours:
Breakfast
Monday to Friday: 7:00 am – 10:00 am
Saturday and Sunday: 7:00 am – 11:00 am
Staderer – Restaurant
Wednesday to Saturday: 6:00 pm – 7:30 pm (kitchen hours)
DER DICKE FRANZ – Bar & Bistro
Tuesday to Thursday: 10:00 am – 10:00 pm*
Friday and Saturday: 10:00 am – 11:00 pm*
Sunday: 11:00 am – 7:00 pm
*Kitchen open Tuesday to Saturday: 6:00 pm – 10:00 pm